Corked & Forked: Four Seasons of Eats and Drinks by Keith Wallace

From casual meals to springtime brunch, classy dinners, and summer grilling parties, learn how to bring in wines, cocktails, and beers with flexible pairings. Over 100 recipes jam-packed with tips and suggestions for every occasion from a Sunday supper to a savory brunch to a ten-minute feast offer up inventive dishes and drinks like grilled watermelon salad; a bloody Mary bar with all the fixins; “oystas Rockafella;” ricotta gnocchi; fava beans with mint and bacon; rack of lamb; black pepper martinis; and chocolate and salt torte. The pairings are undemanding and educational, designed to teach the reader how to find great drinks for every meal.

Paperback: 200 pages
Publisher: Running Press (August 23, 2011)
Language: English
ISBN-10: 0762439823
ISBN-13: 978-0762439829
Product Dimensions: 10 x 8 x 1 inches
Shipping Weight: 1.8 pounds